The Bears of Blue River  by Charles Major

The Big Bear

Part 1 of 2

Away back in the "twenties," when Indiana was a baby state, and great forests of tall trees and tangled underbrush darkened what are now her bright plains and sunny hills, there stood upon the east bank of Big Blue River, a mile or two north of the point where that stream crosses the Michigan road, a cozy log cabin of two rooms—one front and one back.

The house faced the west and stretching off toward the river for a distance equal to twice the width of an ordinary street, was a blue-grass lawn, upon which stood a dozen or more elm and sycamore trees, with a few honey-locusts scattered here and there. Immediately at the water's edge was a steep slope of ten or twelve feet. Back of the house, mile upon mile, stretched the deep dark forest, inhabited by deer and bears, wolves and wildcats, squirrels and birds, without number.

In the river the fish were so numerous that they seemed to entreat the boys to catch them, and to take them out of their crowded quarters. There were bass and black suckers, sunfish and catfish, to say nothing of the sweetest of all, the big mouthed redeye.


[Illustration]

Bass and sunfish and
the big-mouthed redeye

South of the house stood a log barn, with room in it for three horses and two cows; and enclosing this barn, together with a piece of ground, five or six acres in extent, was a palisade fence, eight or ten feet high, made by driving poles into the ground close together. In this enclosure the farmer kept his stock, consisting of a few sheep and cattle, and here also the chickens, geese, and ducks were driven at nightfall to save them from "varmints," as all prowling animals were called by the settlers.


[Illustration]

The man who had built this log hut, and who lived in it and owned the adjoining land at the time of which I write, bore the name of Balser Brent. "Balser" is probably a corruption of Baltzer, but, however that may be, Balser was his name, and Balser was also the name of his boy, who was the hero of the bear stories which I am about to tell you.

Mr. Brent and his young wife had moved to the Blue River settlement from North Carolina, when young Balser was a little boy five or six years of age. They had purchased the "eighty" upon which they lived, from the United States, at a sale of public land held in the town of Brookville on Whitewater, and had paid for it what was then considered a good round sum—one dollar per acre. They had received a deed for their "eighty" from no less a person than James Monroe, then President of the United States. This deed, which is called a patent, was written on sheepskin, signed by the President's own hand, and is still preserved by the descendants of Mr. Brent as one of the title-deeds to the land it conveyed. The house, as I have told you, consisted of two large rooms, or buildings, separated by a passageway six or eight feet broad which was roofed over, but open at both ends—on the north and south. The back room was the kitchen, and the front room was parlour, bedroom, sitting room and library all in one.

At the time when my story opens Little Balser, as he was called to distinguish him from his father, was thirteen or fourteen years of age, and was the happy possessor of a younger brother, Jim, aged nine, and a little sister one year old, of whom he was very proud indeed.

On the south side of the front room was a large fireplace. The chimney was built of sticks, thickly covered with clay. The fireplace was almost as large as a small room in one of our cramped modern houses, and was broad and deep enough to take in backlogs which were so large and heavy that they could not be lifted, but were drawn in at the door and rolled over the floor to the fireplace.

The prudent father usually kept two extra backlogs, one on each side of the fireplace, ready to be rolled in as the blaze died down; and on these logs the children would sit at night, with a rough slate made from a flat stone, and do their "ciphering," as the study of arithmetic was then called. The fire usually furnished all the light they had, for candles and "dips," being expensive luxuries, were used only when company was present.

The fire, however gave sufficient light, and its blaze upon a cold night extended halfway up the chimney, sending a ruddy, cozy glow to every nook and corner of the room.

The back room was the storehouse and kitchen; and from the beams and along the walls hung rich hams and juicy side-meat, jerked venison, dried apples, onions, and other provisions for the winter. There was a glorious fireplace in this room also, and a crane upon which to hang pots and cooking utensils.

The floor of the front room was made of logs split in halves with the flat, hewn side up; but the floor of the kitchen was of clay, packed hard and smooth.

The settlers had no stoves, but did their cooking in round pots called Dutch ovens. The roasted their meats on a spit or steel bar like the ramrod of a gun. The spit was kept turning before the fire, presenting first one side of the meat and then the other, until it was thoroughly cooked. Turning the spit was the children's work.

South of the palisade enclosing the barn was the clearing—a tract of twenty or thirty acres of land, from which Mr. Brent had cut and burned the trees. On this clearing the stumps stood thick as the hair on an angry dog's back; but the hard-working farmer ploughed between and around them and each year raised upon the fertile soil enough wheat and corn to supply the wants of his family and his stock, and still had a little grain left to take to Brookville, sixty miles away, were he had bought his land, there to exchange for such necessities of life as could not be grown upon the farm or found in the forests.

The daily food of the family all came from the farm, the forest, or the creek. Their sugar was obtained from the sap of the sugar-trees; their meat was supplied in the greatest abundance by a few hogs, and by the inexhaustible game of which the forests were full. In the woods were found deer just for the shooting; and squirrels, rabbits, wild turkeys, pheasants, and quails, so numerous that a few hours' hunting would supply the table for days. The fish in the river, as I told you, fairly longed to be caught.